Now that's Lavosh® - Bread Baked Crisp
Today Kurrajong Kitchens makes Now that’s Lavosh cracker bread as the ideal snack food. This bread replacement and gourmet treat is fast becoming the favoured choice in Australian households and even on board the national airline.
All of the products are baked in the traditional homemade style, adapting techniques used to bake bread thousands of years ago to suit contemporary lifestyles and tastes.
Lavosh can be enjoyed with your favourite topping, dips or cheese. Following the success of Lavosh snack size, Kurrajong Kitchens® now produce Lavosh bite size for dipping and canapés.
The added benefit of being yeast free ensures everyone can enjoy this cracker bread at home or with friends. Now that’s Grissini traditional rolled Grissini breadsticks in three delicious flavours add to these specialized products.
Kurrajong Kitchens® is an Australian company developing and producing today’s food for today’s lifestyle. Nothing else compares.
Why Choose Kurrajong Kitchens?
From the beginning Ben and Karen Lebsanft made a commitment to developing high quality, all-Australian products. The demand has grown for their Lavosh well beyond the original baking kitchen of their restaurant in the Hawkesbury region of New South Wales - and so developed their company, Kurrajong Kitchens®.
It is difficult to imagine that this versatile and elegant cracker bread had such humble beginnings. As Australian made and owned product, Kurrajong Kitchens® encourage consumers to buy Australian and build a future.
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